Showing posts with label dairy free. Show all posts
Showing posts with label dairy free. Show all posts

Sunday, April 26, 2015

@>--- Apple & Pear Salad ---<@

What you will need:


1 bunch of romaine lettuce - chopped
2 apples - cored and sliced
2 pears - cored and sliced
1/4 cup of raisins (optional)
1/4 cup of pecans or almonds (optional)

4 TBSP Raspberry Dressing

In a large bowl add the ingredients and mix well to coat the salad with the dressing. Enjoy!

Very Berry Salad

What you will need:


1 head of romaine lettuce - chopped
2 cups of strawberries - cored and sliced
1 cup of black berries
1 cup of blue berries
4 TBSP Raspberry dressing

In a large bowl add the lettuce, strawberries, blackberries, and blueberries. Mix the ingredients well. Add the salad dressing and mix well to coat the lettuce with the dressing. Chill in the fridge for 30 minutes then serve! Enjoy!

~Banana & Berry Breakfast~


What you will need for this recipe is:

5 Strawberries (large ones are preferred) - chopped or sliced
1/4 cup of blue berries
1 banana sliced.

In a container add the strawberries, blue berries, and banana. Then transfer to a bowl, mix and eat!

Kale Stir Fry

Things have got me in a place where I need to start making better choices for my health so I will begin with a Kale Stir Fry.

Today I am making a stir fry using:

1 bunch of kale - shredded
3 peppers (red, yellow, orange) - sliced
1 bunch of green onion (scallions) - chopped
2 cloves of garlic - minced
Coconut oil


In a skillet add 2 tbsp of coconut oil, and saute the scallions in the skillet. Next, add the kale and allow it to cook down while stirring frequently. Add the peppers and garlic and continue to stir while the peppers are cooking down (becoming soft). Once all this has been done, remove the skillet from the heat and serve. I will post a pic after it has been cooked!

You can also add scrambled eggs to make this more of a breakfast meal too! cook scrambled eggs and mix with some of the stir fry you just made.

Wednesday, April 1, 2015

Cinnamon Apple Oats & Honey

Do you ever have too many apples that you just have no cotton pickin' idea what you are going to do with them? It's not like you are in the mood to pick one up and take a bite out of it. What do you do? I figured it out! My mom has given me a recipe from my Mamaw for rhubarb strawberry crisp, don't get too excited just yet. That recipe will be for later, let's take care of our apples for now.

It's so good your lips will SMACK you!

Apples in the oven at 350 for 20 minutes
What you will need:
6 Cups of sliced Apples keep in mind the more you have the more of the other ingredients you will need as well!

4 TBSP Cinnamon
2 Cups of Oats
2 TBSP Butter
5 TBSP Honey

Don't turn the oven on just yet or it will get too hot in the kitchen. Slice the apples, I used a tool to slice apples with one movement and also cores the apple too! While slicing the apples, put them aside in a bowl. In a separate bowl add cinnamon, apple spice, and oats.  After the apples have been sliced and cored, turn the oven on to 350 degrees. Put butter in a skillet and turn the heat on to medium to high, add apples (You want a LARGE Skillet so you can turn the apples and coat with the butter). While mixing the apples in the skillet, you will add just a 3 tbsp of the oats and cinnamon. Continue to cook on the stove for 10 minutes until the apples begin to get soft and break down, but not too soft. Then add the apples to a baking pan, add the honey and rest of the dry mixture. Mix the ingredients well and bake for 25 minutes! Take out of the oven and enjoy!
Bowl of Delicious Apple Bake!

This goes great with vanilla ice cream or even by itself!

Friday, January 30, 2015

SweetPotato And Egg Brunch

This morning I was very hungry! Took my husband to work and had to begin working myself. It's awesome to work from home because I was able to make myself a delicious and healthy brunch. I had a sweet potato and scrambled eggs.

1 sweet potato
4 eggs

Turn oven to 400 degrees. Put sweet potato in foil on a cookie sheet and bake for 70 minutes. Then pull out of oven, cut down the middle and slice across, add butter and put aside. Scramble 4 eggs, add black pepper, pink himalayan sea salt and cayenne pepper.

Add the eggs on top of the sweet potato. Delicious.


Sunday, July 13, 2014

BerryDelicious Smoothness

 BerryDelicious Smoothness
 
 1 Scoop of Green Protien
6 Strawberries
1 Banana
1 Green Apple
16 oz Almond Breeze Almond Milk
8 Ice Cubes
Blend, pour into a glass of your choosing, top with coconut, 
almond slivers and for fun you can always add a strawberry to the rim! 
Enjoy!
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Have you considered Shakeology but not sure how it tastes, does it keep you full and is it something you would like to invest in for your health? I will soon have individual packets of Strawberry, Chocolate and Vanilla available! I will be mailing them out next week, so if you would like to try a couple packets, they are $6 each or you can do a combination package of 7 packets for just $38 and I will include a free shaker cup OR Shakeology Tote Bag (normally $6). No shipping charges I will mail them for free. Let me know asap as I will be preparing the packets SOON! DON'T MISS OUT! You can contact me at: takehealthyback@gmail.com

Saturday, June 28, 2014

Hey Ma! Chocolate Ice Cream for Breakfast!

Good morning! What are you having for breakfast? I had a bowl of chocolate ice cream!!! Wwwaaaaaa???? "How is that healthy?" you might ask yourself.
Well all you need is:
2 frozen bananas
1 scoop of chocolate powder
1 cup of Almond Breeze Almond Milk
1 Handful of coconut
Almond slivers
Cinnamon
Directions:
In a blender add the frozen bananas, Almond Milk, chocolate powder in a blender. Blend until smooth and thick like ice cream. Top with coconut, almond slivers and cinnamon. Enjoy!