Delectable Mashed Potatoes & Almond Green Beans

I made a dish today with 4 white potatoes. I washed and slit the potatoes long way at an angle three times and then sideways 3 times. Then put them in a pot of water and boil until soft. Drain potatoes.  Add 1/8 c green onions, 4 garlic cloves (minced), lavender, thyme, salt, pepper, 2 tsp of butter, dried seasoned tomatoes and dill. Mix well.

Then cut off any ends of the beans and wash them well. Add them to a pot of water and 2 tbsp of olive oil. Bring just to a boil and remove from heat. Sprinkle sliced almonds.

This was dinner tonight, delicious!

Rhubarb - Strawberry Delight

As I shared previously this week I am making meals with the food I purchased from the farmers market this week. Two of the items happen to be strawberries band rhubarb. I found a recipe and with a few modifications I have an even healthier,  but still delicious.

I found this recipe but made some adjustments....1 instead of brown sugar I used granulated sugar and only 1/2 of what was called for. 2 instead of oat flour, I used coconut flour because I had no oat flour. 3 instead of white rice flour, I used gluten free flour 4 instead of sea salt, I used pink salt, now I remember I do have sea salt. 5 instead of coarse sugar, I used 1 packet of Stevia, but I still have my butter....http://www.bojongourmet.com/2012/05/gluten-free-strawberry-rhubarb-crumble.htm