So I have food left over from last weekend when I went to the farmers market and I decided to do something about it! 
Ingredients for Sauce:
2 lbs of tomatoes
1 lg banana pepper
7 garlic cloves
1 bunch of green onions
1 inch of ginger
2 stalks of thyme
Directions:
Blend all ingredients in a food processor.
Ingredients for Dish: 1 green zucchini
1 yellow zucchini
1 Japanese Eggplant
3 shallots
3 tbsp olive oil
1 tbsp ground cumin
1 tbsp turmeric
1 tsp basil flakes 1 tsp parsley flakes
1 tsp pink salt 1 tsp black pepper
Directions:
Cut the vegetables. Add the oil to the pan and turn on the heat to medium. Add the cut up vegetables and cook until tender. Add the seasonings and continue to cook down the vegetables and stir. Finally, after the vegetables are soft add the sauce and turn to simmer for 10 minutes. Serve & Enjoy!
