Mouth Watering Meat Loaf with Dill Red Potatoes

Monday while I was at work, I thought to myself, "Wouldn't it be nice if your husband came home to a meal?" So, after work I went to the store, used his card, and picked up food for dinner. Now, we both DO NOT LIKE MEAT LOAF! Now it could have been how it was cooked or what was used, whatever it was does not matter anymore because we absolutely love this recipe! If you never liked meat loaf YOU GOT TO TRY THIS! My husband, who is extremely picky about food said he would be willing to eat this three days in a row!

Meat Loaf
2 pounds of 93/7 ground beef
2 eggs
3/4 c. crushed crackers
3/4 c. ketchup
1/3 c. water
1 packet Lipton Secrets Onion
2 cloves of garlic (minced)

Heat the oven to 350 degrees. Mix all ingredients together well in a bowl. Put the mixture into a meatloaf pan 13x9 preferably and cook for 1 hour. Remove from the oven and allow to sit for 10 minutes before slicing and serving. You can drain the excess grease into the garbage or a safe container, but not down the sink.

Dill Red Potatoes
7 Medium Red Potatoes
4 cloves of garlic (minced)
3 tsp hymilain salt
3 tsp black pepper
3 tsp butter
1/2 c. cream cheese
1/4 c. dried dill

Clean the potatoes and cut out the eyes, cut the potatoes in quarters and boil for 30 minutes or until you can easily put a fork in the potatoes. Remove the potatoes from the pot with a slated spoon into a bowl. Add the rest of the ingredients along with a 1/4 c. of water the potatoes were boiled in and mash until all ingredients are mixed well.

Enjoy!!!!

I don't have any pictures because we ate this meal!