As I shared previously this week I am making meals with the food I purchased from the farmers market this week. Two of the items happen to be strawberries band rhubarb. I found a recipe and with a few modifications I have an even healthier, but still delicious.
I found this recipe but made some adjustments....1 instead of brown sugar I used granulated sugar and only 1/2 of what was called for. 2 instead of oat flour, I used coconut flour because I had no oat flour. 3 instead of white rice flour, I used gluten free flour 4 instead of sea salt, I used pink salt, now I remember I do have sea salt. 5 instead of coarse sugar, I used 1 packet of Stevia, but I still have my butter....http://www.bojongourmet.com/2012/05/gluten-free-strawberry-rhubarb-crumble.htm
I found this recipe but made some adjustments....1 instead of brown sugar I used granulated sugar and only 1/2 of what was called for. 2 instead of oat flour, I used coconut flour because I had no oat flour. 3 instead of white rice flour, I used gluten free flour 4 instead of sea salt, I used pink salt, now I remember I do have sea salt. 5 instead of coarse sugar, I used 1 packet of Stevia, but I still have my butter....http://www.bojongourmet.com/2012/05/gluten-free-strawberry-rhubarb-crumble.htm
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